Hyderabadi Biryani: A fragrant and flavorful rice dish cooked with basmati rice, tender meat, aromatic spices, and garnished with fried onions and fresh herbs, known for its rich and indulgent taste that takes you on a culinary journey to the royal city of Hyderabad.

Haleem: A sumptuous and slow-cooked stew made with a blend of lentils, tender meat, wheat, and aromatic spices, resulting in a thick and creamy texture that melts in your mouth, offering a harmonious blend of flavors and a delightful taste of traditional Hyderabadi cuisine.